On Saturday 4th March, Miss Swallow helped out at
the Transition Black Isle Potato Day which now, in its 7th year has gained
quite a following. Over 75 varieties of
seed potato were available at 15 pence per tuber.
By way of thanks, the group donated some boxes of seed
potatoes to the school both to sell to raise funds for the garden and to plant
ourselves to enjoy the crops at school.
Staff have been invited to purchase them; if any members of the public
are interested, they can email sswallow@ellonacademy.aberdeenshire.sch.uk
to place an order (15p per tuber) stating variety, number required and a contact email or phone
number to arrange a collection date. All funds raised go to the school garden :)
Below is a comprehensive list of varieties available along with suggestions for which cook best in certain ways:
First
Earlies
Orla
* (1998,
O.P. 657/3 x Spunta)
Currently the most blight resistant
first early. Can be used as a decent early new potato or grown on as a maincrop
when it becomes more general purpose. Stores well, long dormancy. Oval, white.
Pentland
Javelin * (1968,
Craigs Royal x 2356(11) x USDA 41956 x Austr. Seedling)
White, oval, good flavoured new potato.
Tends to bulk up later than most first earlies.
Second
Earlies
Bonnie
(2006,
Estima x 83N28-47)
White with red eye splashes, short
oval, cream flesh, moderately floury general purpose, bakes well.
Maincrop
Innovator
# (2004-ish,
Shepody x RZ-84-2580)
A russet skinned, high dry matter,
floury, cream coloured flesh, often large round to oval potato. Good flavour,
yields,
good roast and mash, very good blight
resistance. Recommended.
Orla
* (1998,
O.P. 657/3 x Spunta)
Currently the most blight resistant
first early. Can be used as a decent early new potato or grown on as a maincrop
when it becomes more general purpose. Stores well, long dormancy. Oval, white.
Royal
# (2008,
Midas x 92-BUY-1)
Crisping / chipping variety. Biggish
tubers and yield, good roast and mashed. Danish bred, McCain using for chips.
Torino
An attractive smooth red skinned
variety with a distinctive firm yellow flesh. Maincrop maturity producing very
high yields that are more suited to early season storage. Very good general
resistance to disease.
Late
Maincrop
Pink
Fir Apple (1850)
The legendary salad potato for winter
use from store. Knobbly, irregular tubers that should be cooked whole in their
skins. Yellowish flesh, excellent
flavour. Plants often untidy and prone to wind damage.
Suggestions for Growing and Cooking
Blight resistant: Innovator; Orla
Eelworm resistant: Pentland Javelin
Roast: Innovator
Mash: Innovator, Orla, Royal, Torino, most high dry matter main-crops
Fry: Torino
Bake: Orla
Scrub and boil...
First Earlies: Pentland Javelin
Maincrop: Pink Fir Apple
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